Annual Society for Poole Lunch
Wednesday 27th November
Thistle Hotel Poole Quay
£22 per head / 12:30-2:30pm
Please make your selection on the inserted form (if required please let the Chairman know and he will email a copy to you) and forward it with a cheque etc to Jan Marsh.
Embrace the festive spirit
Menu
Starters
Carrot, potato & coriander soup, chive creme fraiche, croutons
Or
Chicken, asparagus & smoked bacon terrine, red onion chutney, dressed leaves, beetroot and spelt bread crouton
Mains
Traditional roast turkey with roast potatoes, stuffing, pigs in blankets, pea shoots and gravy
Or
Grilled sea-bass fillet with crushed new potatoes, tomato and a coriander salsa
Or
Pumpkin, basil and pea risotto served with ciabatta croutons and a rocket and Parmesan salad (v)
All severed with a steamed panache of vegetables
Desserts
Traditional Christmas pudding served with a brandy custard
Or
Cranberry & lime cheese cake, cranberry compote, almond biscotti
Plus
Tea, coffee and mini mince pies