Events

Annual Society for Poole Lunch

Wednesday 27th November

Thistle Hotel Poole Quay

£22 per head / 12:30-2:30pm

Please make your selection on the inserted form (if required please let the Chairman know and he will email a copy to you) and forward it with a cheque etc to Jan Marsh.

 

Embrace the festive spirit

Menu

Starters

Carrot, potato & coriander soup, chive creme fraiche, croutons

Or

Chicken, asparagus & smoked bacon terrine, red onion chutney, dressed leaves, beetroot and spelt bread crouton

Mains

Traditional roast turkey with roast potatoes, stuffing, pigs in blankets, pea shoots and gravy

Or

Grilled sea-bass fillet with crushed new potatoes, tomato and a coriander salsa

Or

Pumpkin, basil and pea risotto served with ciabatta croutons and a rocket and Parmesan salad (v)

All severed with a steamed panache of vegetables

Desserts

Traditional Christmas pudding served with a brandy custard

Or

Cranberry & lime cheese cake, cranberry compote, almond biscotti

Plus

Tea, coffee and mini mince pies